The in-house dry aging room is a one-of-a-kind experience for any veteran steak aficionado and boasts 60, 90 and even 120-day aged cuts. "Guests can expect knowledgeable staff, unique and avant-garde design elements, cutting edge cocktails, a menu filled with time-honored classic dishes and a wine list with both local Californian and International wines."īull and Bourbon's delectable menu features a variety of options including local coastal California seafood and steaks from its in-house butcher program and dry aging room. "At Bull and Bourbon, it's not only about the food," said Underwood. Led by Executive Chef, David Underwood, Bull and Bourbon creates a multi-sensory experience for each guest the moment they walk through the door. Only 2.1 percent of the more than 32,000 AAA Inspected & Approved restaurants make the prestigious Four Diamond list. 17, 2019 /PRNewswire/ - Bull and Bourbon Steakhouse at Sycuan Casino Resort has been awarded the coveted AAA Four Diamond Rating.
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